Rich, smooth, and luxuriously creamy, vanilla cheesecake is a timeless dessert that delivers indulgence in every bite. The buttery biscuit base provides a perfect contrast to the silky, melt-in-the-mouth filling, while the delicate vanilla flavour adds warmth and depth. Each slice feels both comforting and elegant, making it ideal for special occasions or simple moments of enjoyment. Despite its richness, the balanced sweetness keeps it from becoming overwhelming. Served chilled, it offers a refreshing yet satisfying finish to any meal. This classic dessert embodies simplicity, quality, and pure indulgent pleasure with a refined, restaurant-quality experience.
Ingredients
Base
- 200g digestive biscuits (crushed)
- 100g melted butter
Filling
- 600g cream cheese
- 150g caster sugar
- 3 eggs
- 1 tsp vanilla extract (or vanilla bean paste)
- 200ml double cream
- 1 tbsp plain flour
Topping
- Fruits / Berries as
Method
- Mix crushed biscuits with melted butter and press into a lined tin. Chill for 30 minutes.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then vanilla, cream, and flour.
- Pour over base and smooth the top.
- Bake at 160°C for 50–60 minutes until set with a slight wobble.
- Cool slowly, then chill for at least 4 hours before serving.
