Vibrant and naturally sweet, this colourful salad combines grated carrots and beetroot with a rich, nutty tahini dressing. Packed with antioxidants, fibre, and essential nutrients, it supports detoxification, heart health, and overall vitality. The earthy tones of beetroot pair beautifully with the natural sweetness of carrots, while the creamy tahini adds depth and balance. This dish not only nourishes the body but also energises it, leaving you feeling refreshed and satisfied. It’s a perfect example of how raw, plant-based ingredients can work together to create a deeply fulfilling and health-supporting meal.
Ingredients
- 2 carrots (grated)
- 1 beetroot (grated)
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tsp maple syrup
- Water to thin
Method
- Toss with zucchini noodles.
- Serve immediately (or chill for 10 minutes).
- Blend avocado, basil, lemon juice, garlic, olive oil, and salt until smooth.
