Soft, warm, and slightly chewy, naan bread is the perfect companion to rich, flavourful curries. Its light, airy texture with gentle charred bubbles creates a satisfying contrast between crisp edges and a tender centre. When brushed with butter or infused with garlic, it becomes even more indulgent and aromatic. Despite its simplicity, naan delivers comfort and depth, making every meal feel complete. It’s ideal for scooping up sauces, enhancing every bite with its subtle flavour. Freshly made, it transforms a simple dish into a restaurant-quality experience, bringing warmth, tradition, and satisfaction to the table.
Ingredients
- 250g plain flour
- 1 tsp sugar
- ½ tsp salt
- 1 tsp baking powder
- 2 tbsp yogurt
- 2 tbsp olive oil
- ~120ml warm water
(Optional: garlic, butter, coriander for topping)
Method
- Mix flour, sugar, salt, and baking powder.
- Add yogurt, oil, and water—knead into a soft dough.
- Cover and rest for 30–60 minutes.
- Divide into balls and roll into oval shapes.
- Cook in a hot pan (no oil) until bubbles form and char slightly.
- Flip, cook the other side, then brush with butter or garlic.
